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Montecristo No. 5 Cigar - 1 Single
Date Added: Saturday 04 June, 2016
Reviewed by Joe Gellman I finished breakfast and had a half cup (we use the French cups, you know, the ones you use two hands to hold) of Cubita coffee left and decided to go to the terrace (actually, a deck over the garage where I do most of my smoking) and finish the coffee and smoke a No. 5. The cigar measures 4" x 40 (mine measured 4" x 41 and though it has been described as having a ring gauge of 40 or 42, I find this to be part of the manner of storage. I will buy a few at the factory in Cuba next October and measure them to try my hypothesis) and is a mighty little might, when aged properly (as this was, thank you, C.GARS Ltd) I get a kick out of the oft overused tripe that this vitola is the brand's poorest make. Well, it that is true, all the vitolas are of my liking, the poorest still good enough for my tastes. I found the cigar to be as full bodied as the No. 4 and a tad fuller than the No. 3 corona. It lit well and burned evenly to the last. This is a quick smoke, though I lingered with it and the last of the coffee for 25 minutes. As with the Joyitas, the ash wa
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Montecristo No. 4 Cigar - 1 Single
Date Added: Friday 03 June, 2016
Reviewed by Brent Metcalfe ( November 2000) It was a rainy, fall day when the Cubans arrived at my door. As I unwrapped the complex packaging, I was struck with that 'anticipation' feeling of wondering what cigar I was going to receive. I reached into the box and to my delight withdrew a cigar band that was noticeable to anyone who smokes cigars. I'm referring to the Montecristo band, except this one with the Habana label! The wrapping was perfect with no visible veins or scarring of any kind and had a visible oily hue. It is one of those cigars that the smell (unlit, of course) is enough to start the salivary glands going. In my haste, I couldn't wait to try one. I did however wait until after I had a nice non-filling dinner to fully appreciate the 'afterglow' of the evening. The Montecristo #4 (5", 42 ring), lit fairly easy. I struggled with the draw though, and attempted to alter my cut just enough to give me a little more. I ran the cigar along my fingers and noted that the foot of the cigar was rolled a little tight, hence, the difficult draw. The flavor however, was just
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Montecristo No. 4 Cigar - 1 Single
Date Added: Friday 03 June, 2016
Reviewed by Mihai - Box Date: September 2002 This review, I'm glad to say, is not based on old tasting notes, nor is it conceived with the proverbial popularity of this cigar in mind. I am writing it while smoking the cigar this sunny afternoon in my garden. This is why the review is written in the present tense. So here it goes: Year of manufacture: 2002 (September) Wrapper colour: Colorado (aka English Market Selection). In concrete terms, the colour is that of coffee with a touch of milk. Appearance: smooth wrapper with very few, unobtrusive veins. After four months in the humidor, it feels slightly oily to the touch with a healthy sheen. Unlit, it carries the bouquet of wood and sweet vanilla. Construction: uniform, no hard or weak spots, with brilliant draw all the way. Its burn is reasonably even (not perfect, though). The wrapper and binder seem to burn slightly faster than the filler. Flavour/taste: the dominant notes are clearly earth mixed with fresh wood and spice. A touch of salty weed. Its strength is, to me, on the fuller side of medium. Aroma: roasted
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Montecristo No. 4 Cigar - 1 Single
Date Added: Friday 03 June, 2016
Reviewed by Jody Brown (May 2003) Smoked a 1984 Monti #4 and thought I would share my experience with everyone. Prelight - nice chocolate brown smooth wrapper that had a semi-oily sheen and no veins. This beauty was perfectly constructed, just the right 'feel' and had an awesome smell! First light - smacked me on the head with a total full flavor right from the get go and a perfect draw. Very interesting roasted nuts, roasted chocolate and the old blend isom earthy tastes. First 1/4 - pure full flavor continues and a little more chocolate coffee and more tastes of several spices. Ash is still intact and all I see is black coal. First 1/2 - continues full flavor. The classic old isom blend really comes through on this one. I would call it muddy earthy taste. Also continues with a strong (not harsh) coffee and nutty tastes. Developing more indescribable spices that are simply amazing. Last 1/4 - nothing has changed - thankfully!!! Final thoughts - it is interesting to me how full flavor these cigars are, and yet not a trace of harshness or bitterness. The ash was coal bl
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Montecristo No. 4 Cigar - 1 Single
Date Added: Friday 03 June, 2016
Reviewed by Russell Jones (July 2003) The cigar was part of a gift from my sister. I have been sort of waiting for a decent occasion to smoke one of these. This was to be my very first time with an ISOM and I wanted it to be perfect. Also, I have been a little concerned with some of the life-altering effects of the ISOMs I have read on this and other boards. I decided my expectations were unrealistic and threw caution to the wind....The story begins with me on my back stoop on a gorgeous sunny evening around 7:15 pm EST. It was about 73 degrees and a slight breeze blowing almost perfect, but my chair was wet from morning rain so I was forced to stand. I also had a nice cup Kenyan coffee to compliment the cigar....... The construction was very nice with a few veins, but what the hell do I know about that stuff....The cut, with a cheap-ass two-blade guillotine cutter, was without incident and the pre-light draw was very nice. There was an unfamiliar earthy/leathery taste mixed with a rush of anticipation to fire that baby up! The light went well and I was engulfed with a mount
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Montecristo No. 4 Cigar - 1 Single
Date Added: Friday 03 June, 2016
Reviewed by Don Ciambotti (August 2003) I just smoked a Montecristo #4 from Feb. 03. First of all, I admit. I suck at reviews. But, if I was any good at reviews, I could say... I went to the patio to watch the All-Star game. I poured a glass of wine, an Italian white. A pinot grigio from Mezza Corona to be exact. Then I could tell you about the wrapper. Shiny, oily, a nice reddish brown color. No veins. To the touch, somewhat springy. I punched the signature triple cap. I prefer to punch corona sizes. I get a better taste of the wrapper that way. I could tell you about the aroma, which was rich, warm and pleasant. I could go on to tell you that the ash was flaky, kind of greyish black. Reminiscent of a piece of charred maple at the end of a campfire. If I was any good at reviews, I'd tell you that the taste was very complex for such a young cigar. The first third had overtones of caramel with hints of vanilla. The second third changed to sweet cocoa, dark chocolate, and I swear I tasted hints of cinnamon. The last third - WOW- opened up into a very intense cedar taste wi
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