J.C Newman Cigar Co. Yagua Limited Edition Toro Extra Cigar - Box of 20

Length: 6"
Ring Gauge: 54
Strength: Medium to Full

Packaging: Box of 20
Vitola: Toro Extra
Smoking Time: 60 Minutes

Wrapper: Connecticut Broadleaf
Binder: Nicaraguan
Filler: Nicaraguan

LIMITED TO 1,000 BOXES WORLDWIDE!

J.C. Newman Cigar Co. is reintroducing Yagua, a classic cigar from the tobacco fields of Cuba that the Newman family first recreated in Nicaragua last year.

The Yagua story is one of Cuba from the 1940s. The cigar was inspired by J.C. Newman PENSA’s General Manager, Lazaro Lopez, who shared the following with Drew Newman (Fourth Generation Owner, J.C. Newman Cigar Company) over dinner in Estelí, Nicaragua in 2019:

“At our family farm, my grandfather would take fresh tobacco leaves from the curing barns and roll cigars without any molds or presses. In an attempt to give his cigars a traditional shape, he would tie a handful of them together using pieces of the Cuban royal palm tree, known as the yagua. When he was ready to enjoy his personal cigars, he untied the bundle. He loved how every cigar had its own unique shape. I still remember the rich aroma and taste of my grandfather’s cigars. Today, I’ve recreated Yagua, rolling them exactly how my grandfather did a century ago.”

“After hearing Lazaro describe the beautiful Yagua cigars he remembers from his youth in Cuba, I asked Lazaro if he could make this special cigar at our factory in Nicaragua,” said Drew Newman. “We call it Yagua, after the palm leaves that give the cigars their distinct shape. Because the cigars are pressed together and bound while they are still wet, each one has a slightly different shape. Each cigar is truly unique.”

"Yagua is a difficult cigar to roll because we use an under fermented Connecticut Broadleaf wrapper, blend the filler tobaccos differently, and do not use the usual tools and techniques of a cigar factory.  As the wrapper is not fully fermented, the cigar is aged for a full year after they are rolled."

The Yagua starts with earthiness, leather, oak, sourdough bread and some roasted flavors. Toastiness is the dominant flavor on top of cedar, black pepper, coffee and meatiness. It finishes with earthiness followed by a generic pepper, green grapes, more damp earth, and a very long-lasting black pepper.