This 16 year old was distilled at Glenallachie on the 26th November 2007 before being bottled from a Pedro Ximenez puncheon (#4404) in September 2024.
Nose: The Pedro Ximénez sherry influence is immediate, showing notes of raisins, sticky dates, boozy Christmas cake, and a rich brown sugar sweetness. It is further layered with dark fruity spice, toasted almonds, cocoa, and a hint of cinnamon.
Palate: Thick, rich, and mouth-coating. The flavor is sugary sweet initially, moving into a "liquid whole nut chocolate" profile. It has a bold, "Marmite-like" intensity, featuring deep liquorice, dark molasses, and a slight hint of chilli heat.
Finish: Deep, dark, and exceptionally long. It features a lasting, sticky molasses and liquorice character, rounded off with vanilla oak and a hint of warm spice