The Family Reserve Rye is presumed to have been distilled at Medley in Owensboro, and acquired by Julian III through his connection to Stitzel-Weller, as United Distillers closed it down in the same year.
The whiskey is also thought to have had the 1980s-distilled "Cream of Kentucky" rye from George T. Stagg blended though it prior to being tanked in 2004.
The rye was the last of the remaining reserves that Julian Van Winkle III warehoused at Buffalo Trace by the time it finally ran out in 2016. A new batch distilled at Buffalo Trace was first bottled in 2018.
Nose: Powerful caramel, spice, sweet-tobacco aromas. Enjoy a smooth, broad entry.
Palate: Leading to a medium-to full-bodied palate with sweet toffee, roasted nut and leather notes.
Finish: Finish with a wave of white pepper, spice and long-lingering dried fruit flavors.