SPECIAL OFFER BUNDLE DEAL - Dalmore Quintessence & Dalmore 2003 Vintage Collection

BUY ONE GET ONE FREE - Buy a bottle of Dalmore Quintessence - 70cl 45% and get a bottle of Dalmore 2003 Vintage Collection - 46.9% 70cl for free! 

YOU SAVE £385

Offer is replicated in the price & due to limited availability subject to stock. 

Dalmore Quintessence - 70cl 45%

This Dalmore Quintessence (Pronounced kwin-tes-uhns - Noun, the most perfect embodiment of something. The fifth element) is the only single malt whisky in the world with a unique five variety red wine finish.

Initially matured in American oak ex-bourbon casks, this no age statement Dalmore then spends a further five years in different Californian red wines casks which have been hand selected by Richard Paterson who is marking fifty years in the industry.

Finished in casks which previously held a different variety of grapes - Zinfandel, Pinot Noir, Syrah, Merlot and Cabernet Sauvignon which each provide different quantities to the final, complex Dalmore Quintessence whisky.

Dalmore 2003 Vintage Collection - 46.9% 70cl

Every November, The Dalmore whisky makers visit the distillery’s historic sandstone warehouses to explore the ageing casks.

In the chill shadows, their casks are meticulously assessed and only a handful with distinguishing attributes are hand-selected from any one year.

The mature spirit from these casks are then masterfully married to create one harmonious vintage – a rare whisky that reveals the soul of that single year at The Dalmore.

Carefully crafted, finely balanced, and bringing together the very finest casks from one year, each limited release single malt will then take its rightful place in The Vintage Collection.

Dalmore Quintessence - 70cl 45%
Nose: Black forest fruits with marmalade and honeycomb.
Palate: More fruits, tropical as ginger and sun dried raisins also feature throughout the palate.
Finish: Cassis, orange, fresh baked banana.

Dalmore 2003 Vintage Collection - 46.9% 70cl
Nose: Aromas of spiced toffee, thick honey, and Madagascan vanilla on the nose.
Palate: Baking spices, dark berries, and golden syrup.
Finish: A sweet finish full of cinnamon sugar and candied orange peel.