Santa Teresa 1796 Speyside Cask Finish Rum - 46% 70cl

Santa Teresa 1796 Speyside Whisky Cask Finish is a limited-edition release of Santa Teresa 1796, distinguished by an additional finishing period of at least 13 months in casks that once held Speyside whisky.

This extended maturation follows the signature triple-aged solera process used to craft Santa Teresa 1796, resulting in a rum that passes through four different types of oak barrels before being bottled at Hacienda Santa Teresa.

Inspired by 225 years of tradition, this limited edition rum is expertly crafted and triple-aged using the Solera method, then finished for up to 13 months in Speyside whisky casks.

Passing through four distinct types of oak barrels before bottling, it delivers a rich, layered experience that brings together the finest qualities of both rum and whisky.