Santa Teresa 1796 is a super-premium, single-estate Venezuelan rum known for its complex, smooth profile created using the artisanal Solera process, blending rums aged up to 35 years.
Created in 1996 for the Hacienda's bicentennial, it offers a rich palate of tobacco, nuts, leather, dark chocolate, and roasted coffee.
It is bottled at 40% ABV and is widely considered an excellent sipping rum.
Try this dark rum in delicious cocktails like a Santa Teresa Old Fashioned.