This is a Gin produced by Nikka Whisky, integrating its decades of experience in distilling white spirits and blending whiskies.
All of the base distillate comes through the "Coffey Still", a traditional continuous still which produces Nikka's signature grain whiskies, giving this gin a silky texture and rich body.
Its aromatic complexity relies on the delicate balance of various botanicals including Japanese citrus such as Yuzu, Kabosu and Amanatsu.
There is also a touch of apples, a fruit deeply related to the history of Nikka, followed by pleasantly tangy hints of Japanese Sansho pepper on the finish.
