Montecristo No. 5 Cigar - Box of 25

Date Added: Wednesday 27 April, 2011 by Michael

Well it's quite simply a wonderful smoke.Construction and draw perfect and burn as near perfect as makes no difference,I just had to gently touch the wrapper down one side briefly after I lost the first ash.Fantastically cool and smooth smoking experience with a growing intensity of sweet and spicy as the cigar developed.Not terribly complex as you might expect for a 40 RG but as a go to everyday smoke when there's a spare 40 minutes to kick back with then these are very well worth it.

Date Added: Sunday 17 May, 2009 by Nathan

Yeah, I think that this smoke has pretty much nailed the market for this price range. Long lasting, complex, well constructed, and certainly a cigar that inspires confidence. Strongly recommended to the cigar newcomer, and as a staple for more established smokers alike. There's a woodyness that works well with rum, and a spicy background tainted with brazil nut (I agree with the former reviewer that nut is definitely in there) that oscillates up and down throughout the 40 minutes of pleasure that this smoke brings. Buy one and enjoy it.

Date Added: Saturday 03 November, 2007 by Iain

I thought that this was an exquisite smoke, a great size for when you are going out and it is a very smooth smoke with a hint of nuttiness and a little spice, do not be put off by the size its still a rather long smoke and definately one to try.

Date Added: Saturday 03 November, 2007 by ArchivedCgarsReviews

Definately a favorite, allways nice on a summer afternoon in the garden with a glass of port after plenty of red meat. written by Stjohn Roe GBR

Date Added: Saturday 03 November, 2007 by ArchivedCgarsReviews

Definately a favorite, allways nice on a summer afternoon in the garden with a glass of port after plenty of red meat. written by Stjohn Roe GBR

Date Added: Saturday 03 November, 2007 by ArchivedCgarsReviews

Definately a favorite, allways nice on a summer afternoon in the garden with a glass of port after plenty of red meat. written by Stjohn Roe GBR