Always a big fan of the no. 4, my first time with the no. 1. My brother in law brought some over for Easter Sunday dinner, Purchased at Robert Grahams in Edinburgh. They say what you eat and drink before your cigar changes the experience... Scallops followed by roast lamb washed down with full bodied red wine and mature cheese, finished with virage port and a Monte No.1. Wow! pouring outside, so the kitchen is now cloudy with the fragrant sublime smoke from these beauties. I will definitely be getting some more of these. Pronounced hints of vanilla and chocolate, getting stronger and spicier towards the end. A delight from start to finish. Cheers bro!