Macanudo Emissary España Robusto Cigar - 1 Single

Length: 5"
Ring Gauge: 52
Strength: Medium

Packaging: 1 Single
Vitola: Rousto
Smoking Time: 45 minutes

Wrapper: 5 year aged US Broadleaf Claro
Binder: 6 year aged Nicaraguan Condega
Filler: 5 year Aged Dominican Piloto Colombian, 5 year Aged Nicaraguan ASP, 10 year Aged Spain

MACANUDO

Macanudo is synonymous with quality and expertise in the premium cigar industry. For the social, the solo or even the unexpected moments, there’s a Macanudo cigar perfect for the occasion.

Macanudo began in 2014 with the passion to craft unrivaled premium cigars. For much of their history, Macanudo Café was a must-have cigar for beginners and experts, making them an icon in the industry.

But they didn’t rest on their laurels, after more than one year of development of the blend and packaging (under the auspices of the International Hand-Made Cigar team of Scandinavian Tobacco Group) they set out to create cigars that deliver a more complex profile, with intense flavours and sophisticated blends new to them and the industry as a whole. They evolved, and through that evolution, have arrived at a new identity altogether: a company with the experience to guide their unending innovation.

EMISSARY ESPANA

Macanudo Emissary was created to deliver a sophisticated smoking experience by sourcing the worlds most luxurious tobaccos

España uses a harmonious five-country blend highlighted by a Havana seed grown near Riolobos, Spain. The regions rocky soil and Mediterranean climate yield a rich tobacco than cannot be replicated.

When combined with an expressive blend – aged between five and ten years – the result is a cigar with intensity and intricacy.

Perfectly constructed with a tapered head and flawless wrapper, the Emissary España delivers a consistent flavour and even burn worthy of its old world heritage. Savour this handcrafted cigar that brings the soul of Spanish tobacco to life.

Notes of cracked black pepper and earthy olive oil open the smoking experience, soon followed by oak wood, espresso beans, and hints of paprika spice.