Lambrusco has undergone a renaissance.
This Italian wine from the Emilia-Romagna region is now almost exclusively ruby-red, a lot drier and has a higher alcohol content (although still a lot less than other red wines)
A blend of two Lambrusco grapes, one of them Lambrusco Salamini gets its name from the similarity the grape clusters have to salami sausages.
Food Pairing - Buy a bottle to go with your next lasagne and enjoy it slightly chilled for the full-on Italian experience.
Bright, ruby red sparkler, dry and fruity with enticing violet aromas. Deep, complex and savoury but still sparkling, it has become the ideal accompaniment for Italian food.