Kilkerran's Heavily Peated expression delivers a captivating balance of smoke and fruit, crafted at Glengyle Distillery in Campbeltown.
Matured in 90% bourbon and 10% sherry casks, this robust single malt emerges at 57.9% ABV.
With layers of peat smoke complemented by subtle orchard notes. A bold, characterful dram that rewards those seeking depth and complexity in their whisky collection.
This release is part of Glengyle Distillery’s experimental series exploring the depth of their smoky spirits.
The whisky produced at Glengyle is named Kilkerran – a historic name for Campbeltown – as the name “Glengyle” was already registered as a blended whisky brand. Kilkerran whiskies are known for their complex and balanced character, with distinct maritime and slightly smoky notes typical of the Campbeltown style.
The Kilkerran range ranges from classic 12-year-old single malts to experimental releases such as Heavily Peated, which has attracted great interest from peat lovers and collectors worldwide. The production is artisanal with traditional methods and long fermentation times, which gives the whisky its depth and complexity.
With its rebirth, Glengyle Distillery has helped to strengthen Campbeltown’s reputation as one of the great whisky regions in Scotland – and Kilkerran stands today as a testament to the dedication, history and passion for single malt whisky.
Nose: In typical Kilkerran style, there is a citrus element on the nose with notes of lemon and key lime pie, along with touches of toasted rye bread and peat smoke.
Palate: There are notes of toasted marshmallows and campfire embers immediately on the palate, with hints of vanilla and custard.
Finish: The smokiness carries through to the finish, along with a mineral note to round off this dram.