Thirty years of oak ageing ensures this cognac has far more intense flavour and complexity than the big commercial blends.
Aged in 350 litre casks, initially in new ones (for 6 to 8 months) and then in old Limousin casks. Cellars are medium damp with natural floors.
It has a rich nutty, spice and coffee flavour with mature pineapple background.
Nose : A high level of complexity with mocha, rich toffee on the nose with roasted walnuts. There are some sweet spice aromas and just a hint of pineapple.
Palate: Rich nutty, spice and coffee flavour
Finish: Mature pineapple background.