Bolivar Belicosos Finos Cigar - Cabinet Selection - 25 Cigars

The Bolívar Belicosos Finos is a full-bodied Cuban cigar with a reputation for delivering bold, earthy flavors and exceptional depth. From the cold draw, it offers notes of rich soil, leather, and subtle floral undertones, with aromas of cedar and cocoa at the foot. Upon lighting, the first third brings an assertive mix of dark earth, black pepper, and bitter chocolate. The smoke is thick and creamy, with espresso and toasted nuts developing early, and the retrohale delivers a spicy kick balanced by a hint of dried fruit.

As the cigar progresses into the second third, the pepper mellows slightly, giving way to more nuanced flavors like molasses, leather, and a deeper cocoa richness. Hints of dried fig, charred oak, and roasted coffee emerge, adding complexity. The strength steadily builds without overpowering, and the construction tends to be solid, with a consistent burn and a satisfying draw. The transition between thirds is smooth, showcasing the cigar’s balance and craftsmanship.

In the final third, the intensity returns with deeper earthiness, bold espresso, and a touch of anise. Leather and dark wood dominate the profile, and some may detect a slightly salty, umami-like note near the nub. The finish is long, resonant, and distinctly Cuban - powerful yet refined. The Bolivar Belicosos Finos is a cigar that rewards time and attention, offering a rich smoking experience ideal for seasoned aficionados, particularly when paired with aged rum or a peaty Scotch.

A rich, deep earthy belicosos that comes in cabinet selection bundle of 25 as well as standard labelled boxes - A great choice to follow a spicy meal.

Length: 5 1/2"
Ring Gauge: 52
Strength: Full
Packaging: Cabinet Selection bundle of 25 cigars
Vitola: Belicosos 
Smoking Time: 45 Minutes

Why Cabinet Selection Cigars?

Bolivar Belicosos Finos are available in both dress box and cabinet selection. Why choose cabinet selection? Cabinet Selection cigars age different due to their looser packing and greater exposure to the cedar wood. The cedar inside the cabinet can subtly influence the flavour, contributing to a smoother, rounder profile over time. Cuban cigars in cabinets develop more evenly, especially if stored long-term in a humidor. Cabinet selection is often referred to as the 'connoisseur's choice', they are seen as more authentic and slightly more collectible.

The History of Bolivar cigars

Simon Bolivar was one of the great historic figures of the 19th Century who liberated much of South America from Spanish rule.

The Bolivar Cuban cigar brand was created in 1902 and is based today in the Partagas factory which is in the heart of Havana. 

It is perhaps not surprising that a Habano named after such a powerful figure is blended to match his might. Bolivar cigars are among the strongest, most full bodied of all Habanos. It boasts an unrivalled richness of flavour in its blend of Vuelta Abajo zone filler and binder tobacco that makes it one of the most sought-after marques amongst experienced smokers. 

All sizes of Bolivar Cuban cigars are ‘tripa larga, totalmente a mano,’ – long filler, totally handmade. It is the brand of choice for enthusiasts who like strong flavours! 

Overall Impression:

The Bolívar Belicosos Finos is a bold, complex cigar for experienced palates. It delivers rich Cuban terroir with evolving depth - earth, spice, leather, and dark cocoa are the stars throughout. While enjoyable young, this cigar truly shines with age, where its sharper edges mellow and flavors deepen.

Drink Pairings:

1. Aged Rum – A smooth, dark rum like Diplomático Reserva Exclusiva, Ron Zacapa 23, or El Dorado 15 Year Old brings out the cigar’s natural sweetness while balancing its earthy and spicy character.

2. Peated Scotch Whisky – A robust Islay whisky such as Lagavulin 16, Ardbeg Uigeadail, or Laphroaig 10 enhances the smoky, leathery backbone of the cigar and adds a briny, complex dimension.

3. Full-Bodied Red Wine – A bold Malbec, Syrah/Shiraz, or a rich Ribera del Duero Spanish red complements the cigar’s structure with dark fruit, tannin, and spice.

4. Espresso or Turkish Coffee – The cigar’s chocolate and espresso-like bitterness are perfectly mirrored by a rich, black coffee — ideal for an after-dinner pairing.

5. Cognac or Armagnac – Aged brandies like Hine Antique XO or Delord Armagnac 20 Year pair beautifully with the cigar’s richness and bring warmth, sweetness, and refinement.

Food Pairings:

1. Dark Chocolate (70–85%) – Accentuates the cigar’s cocoa and coffee notes while offering a touch of bitterness and depth.

2. Chargrilled Red Meats – Ribeye steak, lamb chops, or beef ribs seasoned with coarse salt and herbs echo the cigar’s earthy, smoky tones.

3. Aged Hard Cheese – Manchego Viejo, aged Gouda, or Parmigiano-Reggiano bring out nutty, salty, and umami flavors that complement the cigar’s bold profile.

4. Cured Meats – Jamón Ibérico, prosciutto, or bresaola offer salt, fat, and rich umami that soften the cigar’s power while enhancing its savory complexity.

5. Spiced North African or Middle Eastern Dishes – Lamb tagine, kofta, or dishes with cumin, coriander, and cinnamon highlight the cigar’s spice and depth without overwhelming the palate.

These pairings are ideal for drawing out the nuanced power and deep complexity of the Bolívar Belicosos Finos, making each smoke a full sensory experience. 

 As the strongest of the Bolivar cigars this stick has a very good draw and excellent combustion.