Drawn from a combination of bourbon, sherry, and Madeira casks, bottled up at cask strength, Mitchell & Son has relaunched Blue Spot as a triple distilled 7 year old single pot still Irish whiskey.
Non chill filtered and bottled at cask strength, nothing is added or taken away, for a whiskey that is full flavoured and uniquely satisfying.
Pease note due to changing cask strength editions, the ABV can vary.
Nose: A light mix of pineapple, kiwi, green banana and lime zest followed by Pot Still spices, baked apple, hazelnut and toasted wood. A medley of puddings follow: banana custard, apple pie, and frangipane tart.
Palate: A smooth mouthfeel with a subtle mix of fruit, a hint of clove oil and cracked black pepper corns. Sweet spices, vanilla and cinnamon add to the wood’s nutty contribution.
Finish: A lasting and distinctly palatable balance of exotic fruits and spices. Milk chocolate creaminess and finally some smooth nutty flavours.