Benromach 10 years old is hand-crafted at Speyside's smallest working distillery using the finest Scottish malted barley and the purest spring water from the nearby Romach hills.
Matured in the finest, hand selected Sherry & Bourbon casks, Benromach 10 years old is returned to sweet Oloroso sherry casks for a final marrying period.
The Benromach 10 Year Old has rich sherry, fruit and nut chocolate, delicate spice, charred oak, malty biscuit and a hint of peat smoke on the nose.
The flavour profile continues on the palate with delicious forest fruits, creamy malt and lingering sherry sweet tones.
Nose: Dry, barley, big on malt and oak. Dry pine, fruity. A tad spirity. Sweet spices after a time and a hint of puckering prune from the sherry cask and maple fudge.
Palate: Barley, slightly herbal, a little fruit, grassy. Big on malt, ground ginger.
Finish: Mouthwateringly bittersweet. Ginger, dry sherry, almost hoppy after a while.