Nose: Rich aromas of sweet vanilla, toasted nuts, raisins, and maple syrup, balanced with a subtle hint of dark fruit and port.
Palate: A harmonious blend of creamy vanilla, toasted oak, sticky dark cherries, and warm baking spices, complemented by the sweet, juicy red-fruit influence of the port casks.
Finish: Long, warming, and decadent, fading into lingering notes of dark chocolate, dried fruit, and a touch of Port sweetness