Drink Pairings
-
Aged Dark Rum (e.g., Ron Zacapa 23, Diplomático Reserva Exclusiva) — complements the cigar’s natural sweetness and earthy spice.
-
Peaty Islay Scotch (e.g., Lagavulin 16, Laphroaig 10) — enhances the cigar’s smoky, peppery character and adds complexity.
-
Espresso or Black Coffee — mirrors the coffee and dark chocolate flavors for a balanced, bold pairing.
-
Full-bodied Red Wine (e.g., Malbec, Syrah/Shiraz) — matches the cigar’s intensity with rich fruit and tannins.
-
Cognac or Armagnac — adds warmth and smoothness, balancing the cigar’s robust flavor profile.
Food Pairings
-
Dark Chocolate (70–85%) — amplifies the cigar’s cocoa and bitter notes.
-
Charcuterie — cured meats like Jamón Ibérico or spicy chorizo highlight the cigar’s savory, spicy edges.
-
Grilled or Roasted Meats — lamb chops, ribeye, or smoked brisket enhance the cigar’s earthiness and depth.
-
Aged Hard Cheeses — Manchego, aged Gouda, or sharp cheddar add nutty, umami richness.
-
Spiced Nuts or Trail Mix — light, savory snacks that complement the cigar’s complex spice and earth tones.
These pairings accentuate the Bolívar Tubos No. 2’s rich, bold character and make for a deeply satisfying cigar experience.