Sheep Dip Blended Whisky Miniature - 40% 5cl

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Description

 
Sheep Dip is what used to be referred to as a vatted malt which refers to a blend of malt whiskies with no grain element from different distilleries.
 
Crafted by Richard Paterson of Whyte & Mackay, the malts used are aged between 8 and 12 years old and are from good quality first-fill casks.
 
The peculiar name comes from a time when farmers hid their home made whisky from nosey excise officers in barrels marked “Sheep Dip”.
 
Winner of the Gold award – International Wine & Spirit Competition 2004, 2005.

Tasting Notes

Nose: Delicate and refined. Soft sensual floral notes arise in perfect harmony supported by an attractive array of complex fruit flavours. Melon, pear and orange with a hint of almonds conclude this profusion of charming nuances.

Taste: Finesse and elegance gives way to a majestic assertion of pure malty flavours drawn from the four distilling regions of Scotland. 

Finish: Delicate and refined.

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