Ruinart Rose NV is created using a precise blend of exceptional grapes.
Since 1729, Ruinart has been creating its champagnes in the same spirit of innovation, purity and timeless elegance - it is this 'Signature' which has become a characteristic trait of the oldest champagne house.
Full bodied, supple and extremely smooth, Ruinart champagnes combine delicacy, and subtle freshness. The Ruinart taste is a radiant alliance of the distinctive flavours of the predominant chardonnay - the elegance of the grapes from the Côte de Blancs and the character and body of those from the Montagne de Reims.
It is made of 45% Chardonnay from the Cotes des Blancs and 55% Pinot Noir from the Montagne de Reims.
Food Pairing: Ruinart Rose NV can be served either as an aperitif with beef carpacio or a delicious accompaniment to pink duck breast with cranberries, bluefin tuna sashimi or a leg of milk lamb.