An unoaked blend of Grenache, Cinsault and Syrah.
One of the oldest and best producers of rosé in Provence. Expensive, yes, but worth it for a "Cru Classé" wine.
A succulent, lively blend of 69% Grenache, 24% Cinsault, 12% Syrah and 2% Rolle creates this 2020 Cuvee that boasts a pearly hue with golden tints.
The vineyard is based very close to the sea which provides an explanation for the inimitable character of Clos Mireille wines. The climate of the area created ideal conditions for the production of these unique wines.
Its bouquet reveals fresh fruit (mango, melon) punctuated with lemony notes. On the palate, its freshness develops through citrus aromas around a resolutely mineral core before ending with a subtly persistent finish.
