Introducing the newest Cask Exploration edition of our heavily peated Islay single malt, the Port Charlotte PAC:01 2011 demonstrates the versatility of a soft, barbeque smokey Scotch in the highest quality French oak casks.
Two parcels of Scottish barley distilled spirit have matured for a minimum of six years in ex-Amerian oak casks before being transferred to red wine casks from the Gironde left bank, north of Bordeaux.
Bottled at 56.1% abv, this spirit showcases stunning spice and fruit notes. It is a rich and elegant, undeniably Islay single malt.
Nose: Lots of fresh, fruit aromas mingle with the dry peat smoke to entice you into the dram; from the oak comes spices – cloves, ginger and cassia, along with chocolate, toasted malt with toffee, brown sugar and delicate coconut and vanilla notes.
Palate: As the first drop touches your tongue, a wave of flavours sweep across the palate, the sweetness from the oak and malt lead, followed by the smoke, citrus and dried fruit notes. Another sip helps to order the flavours, and you find the oak notes, the dried fruit, marzipan and spice. Caramel and chocolate notes emerge alongside the peat smoke with its earthy richness.
Finish: The peat smoke comes through on the finish with a more medicinal phenol style. Coconut and floral notes waver, and a saline marine element combines with the earthy smoke in the classic Port Charlotte style.