Barsol Pisco Primero Quebranta is distilled and bottled in one of the oldest distilleries in the ICA valley and produced from the wine resulting from the fermentation of 100 percent Quebranta grapes from the Ica valley.
Adhering to the classic pisco pot distillation method used for centuries in Peru, BarSol Primero Quebranta is crafted in small batches and distilled to bottle proof; neither water nor any other ingredients are added, thereby creating an exceptional spirit of exquisite purity, clarity and smoothness.
The only ingredient in BarSol Quebranta Pisco is Quebranta grapes. It is fermented naturally with wild yeast that lives on the grape skins and is aged for a minimum of a year. This creates an exceptionally pure spirit
Nose: Gentle and fruity, with subtly sweet banana and ripe berry notes complemented by delicate citrus touches – lemon and lime.
Palate: The citrus of the nose is mirrored on the palate, along with a range of dark and sweet flavours – fruity-but-bitter dark chocolate, pecan nuts and hints of candied peel.
Finish:Seductively long, with slowly fading citrus.