Reviews
Date Added: Wednesday 13 December, 2017
Vegueros Mananitas Cigar - 1 Single
by James
Just smoked the second one of these. Too strong for me, with enough nicotine to stop a horse. I can see why others rave, though.
Date Added: Tuesday 12 December, 2017
Trinidad Reyes Cigar - 1 Single
by Peter
Superb little smoke, a great recommendation from James at Cgars, thank you.
Date Added: Tuesday 12 December, 2017
Well balanced even burn undertones of coffe and chocolate only issue is the cap came away otherwise magnificent
Date Added: Tuesday 12 December, 2017
Tough to rate these as they can either be really good or really bad. Being able to pay a quid or so for these in Cuba, however, means that you're not as bothered by the bad ones. But, when they are good, they're a really smooth yet spicy smoke, boasting great bang for buck. Maybe try one before you commit to buying these in bulk.
Date Added: Monday 11 December, 2017
This is one of the nicest smoothest cigars I've had velvet sweet nice burn a pleasure to smoke
Date Added: Monday 11 December, 2017
It was late and it had been a long drive down to the Pyrenees to our lodge deep in the mountains. After getting the fire going, our ever faithful Esse wood burner and cooker combined ( the make was used by Shackleton on his Arctic expedition) checking the gas and generator for our lighting we wandered down the mountain through the pines to the village of Prades to eat.
Unlike the U.K. the French are civilized and one can eat superb food and then retire to the bar, have a drink and smoke. A polite enquiry to other guest if they objected to by smoking a cigar, which drew gentle chuckles, I lit the Olivia. This is a true cigar, a fine cigar. The band is old school, elegant in its simplicity. It states " I am style, I have heritage". My French friend dining with us on seeing the Olivia said " mon dieu" and gently shook his hand. His wife watched and took in the smoke as it drifted across the bar, it had a woody, mocha scent, with a touch of paprika, the taste blending well with the neat Pastise 51 on ice. We were after all in southern France, it wouldn't do to drink Ricard!
As th
