Distilled in Scotland, not the Caribbean, Brass Neck harnesses the rich whisky distillation history of a nation.
Brass Neck is distilled in copper stills before being infused with a carefully selected range of botanicals.
Much like the fox, who has journeyed from a natural setting to stake its claim in any environment, Brass Neck brings ingredients from the natural world including tonka beans, aromatic orange peel, Scottish nettles and thistles.
The label was designed by a Glasgow based tattoo artist features and the archetypal fox who sits proudly at the heart of the Brass Neck brand.
The neck of the bottle is also adorned in brass.
Perfect serve - Brass Neck can be enjoyed on its own, over ice and is also great with cola or ginger beer. Also perfect added to hot chocolate or in cocktails such as a Negroni or a Daquiri.
Brass Neck is bold in flavour with sweet vanilla notes combining with citrus, milk thistle and spices for a smooth and spicy rum.