Big Peat is a remarkable marriage of malt whiskies only from the island of Islay. He is, of course, proudly without colouring or chill-filtration, resulting in a naturally oily spirit that promises an incredible mouth-feel.
With Caol Ila spirit bringing sweetness, Bowmore the perfect balance, Ardbeg the medicinal, earthy quality and Port Ellen, a degree of elegance, Big Peat represents all that is Islay in a bottle.
Fred Laing tells us that of course, there are a couple of blender’s secrets in Big Peat too – but even after a few drams, he won’t share that info – and so it remains our peaty little secret!
Nose: Warming tangy peat with hints of chocolate, coffee and cedar with a kick from spices. Walnuts and almonds are also present with a touch of cinnamon and an oily smoke.
Palate: Simple and easy going yet delicious with notes of heavy smoke, cut grass, peanuts, yet more spices and unsurprisingly, peat.
Finish: Quite abrupt with cut grass, coastal notes and smoke.